BABY BROAD BEANS (V) Seasoned with fresh coriander and dill & garlic served on creamy yoghurt
SPINACH AND MIXED CHEESE PASTRY PARCELS (V, N) Pine kernels served with chilli sauce
RATATOUILLE Combination of stewed aubergine, pepper, chickpeas and tomato
NUTS SALAD (V, N) Mixed Nuts & bulgur with vegetables
BABA GANOUSH (V, N) A smokey aubergine caviar, tahini, splash of lemon and olive oil
CALF’S LIVE
HUMMUS WITH SAUTEED LAMB FILLET (N) Juicy bits of lamb fillet with pine kernels served over a bed of hummus
PIDES ANY PIDES OF YOUR CHOICE OR MAIN DISHES Selection of One GOURMET BURGER BY CHEF OZER Freshly homemade beef served with fries and salad leaves
BEEF WITH AUBERGINE
SWEET POTATO & CHARD CURRY WITH BEEF
FISH & CHIPS Served with gourmet fries and salad leave
SALMON GRILLED Served with barley and mixed salad leaves
SEA BASS Served with barley and mixed salad leaves
TAGINE WITH BASMATI RICE (N) Spice infused on the bone lamb is slow cooked in the oven with prunes, dried fruit, nuts served with basmati rice
CHARGRILLED GROUD LAMB & BEEF Served with basmati rice and mixed salad leaves
2 PIECE LAMB CUTLETS Lamb cutlets served with basmati rice and mixed salad leave
JUICY CHICKEN FILLET Served with basmati rice and mixed salad leaves
CHICKEN BREAST Served with basmati rice and mixed salad leaves
QUINOA WITH BARLEY
PASTA WITH SALMON
SPAGHETTI BOLOGNESE
BEEF LASAGNA
SPINACH & CHEESE RAVIOLI (V) Served with Creamy rich sauce and Parmesan Cheese
CHRISTMAS TURKEY & ALL THE TRIMMINGSCOMPLIMENTARY HUMMUS & WARM BREAD Our food may contain traces of nuts or other allergens, please ask for full allergen information on a separate menu. If you have any concern, please ask a member of staff before making your selection. A discretionary service charge of 12.5% will be added to your bill. VAT included.DAY PRICE £12.95 Per Person before 7PM EVENING PRICE £14.95 Per Person after 7PM